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A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.
As a Chef Tournant, you are responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef Tournant will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Chef Tournant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
“Hilton makes you feel like you’re part of a very big family, and we extend that warmth to provide a home away from home for guests and to impact thebroader community.”
“Our focus is to create a rewarding experience.”
- Tarun Kumar, Restaurant Manager at the DoubleTree by Hilton Ras Al Khaimah