Keyword, Job Title or Job ID
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
Replenish ice and maintain time and temperature sanitation standards
Transport food items to and from the kitchen
Check, maintain and control inventory of food items
Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
Perform general cleaning to maintain cleanliness of work area
Put away food stock and dry goods according to established standards
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values
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“Hilton makes you feel like you’re part of a very big family, and we extend that warmth to provide a home away from home for guests and to impact thebroader community.”
“Our focus is to create a rewarding experience.”
- Tarun Kumar, Restaurant Manager at the DoubleTree by Hilton Ras Al Khaimah