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Pastry Chef

Waldorf Astoria

Job Snapshot
Employment Type:
Full-time
Date Posted:
04-19-2017
Job ID:
HOT02AX1
Location:
Waldorf Astoria Amsterdam
Herengracht 542-556
Amsterdam, Noord-Holland
Job Description

A Pastry Chef with Waldorf Astoria Hotels & Resorts is responsible for operating the pastry section of the kitchen to deliver an excellent experience while planning production and developing seasonal offerings.

What will it be like to work for this Hilton Brand?

In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience.

If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience. A Pastry Chef would also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist running the pastry section of the kitchen

  • Ensure excellent quality throughout the dessert offerings

  • Supervise and coordinate all pastry and dessert preparation and presentation

  • Plan production to facilitate daily requirements

  • Develop appropriate seasonal menu offerings

  • Manage food cost controls to contribute to F&B revenue

  • Ensure compliance with food hygiene and Health and Safety regulations

Job Requirements
What are we looking for?

A Pastry Chef is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Pastry Chef experience

  • Approaches pastry in a creative way

  • Strong supervisory skills

  • Positive attitude

  • Good communication skills

  • Committed to delivering a high level of customer service

  • Excellent grooming standards

  • Excellent planning and organising skills

  • Dedicated to the delivery of exceptional service and continuous improvement

  • Relevant qualifications for role

What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.Learn more now about Waldorf Astoria Hotels & Resorts --- offering the opportunity to visit extraordinary places with one singular experience.

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I’m a Lobby Ambassador, I’ve been working at the Waldorf Astoria for 36 years.

Waldorf Astoria is a family. We all work together.



- Sara Ashenafi, Lobby Ambassador
Waldorf Astoria New York