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Around the World with Hilton: F&B and Culinary Team Members and Their Unforgettable Food-Focused Trips

Hilton Careers Team

25 January 2023

United States, Canada, Caribbean, Latin AmericaTeam Member stories

When you work for Hilton in F&B and Culinary, the opportunities are endless. Some of our Team Members had the chance to travel for work, where they were able to gain new experiences and support initiatives to help them grow their expertise and their career. We asked them about their favorite adventures, and their responses are truly unforgettable.

Rachel Kapelner – Leading F&B Teams at the Annual Hilton American Leadership Conference

Complex Food and Beverage Director

DoubleTree Crystal City

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“I have been truly fortunate to have traveled to some wonderful places for work during my time at Hilton. My favorite memories have been being invited to support the F&B operation at the Hilton’s American Leadership Conference (ALC) in Orlando! This unique conference brings together over 2,000 leaders that work for Hilton all around the world, including General Managers, department heads, and property owners. This spectacular event requires a lot of people and hard work, so Hilton deploys an amazing team of 40 F&B & Culinary Team Members from around the world to ensure the conference attendees have the best F&B experience.

Working alongside so many talented people on such a large event was definitely the highlight of the trip. You never realize how much you can learn and grow in such a short amount of time! I left so inspired and ready to share my experiences back home. From the beautiful food, creative cocktails, and flawless service we provided as a team, I saw firsthand how Hilton truly sets the standard for excellence in hospitality.”

Corey Sax – Kicking Off the F&B Operation at Hilton Cabana Miami Beach

Director of Food and Beverage

Hilton Cabana Miami Beach

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“One of the great benefits of working for Hilton is the countless opportunities and resources that help you grow in your career. One of these opportunities is Taskforce – when a Team Member is invited to a property where they can use their experience and expertise to support the operation. I was lucky to have the chance to travel to Hilton Cabana in Miami Beach, FL on Taskforce to lead the transition of a property from a franchise to a fully Hilton managed hotel. When I arrived, I worked closely with my regional team and counterparts to draft a detailed action plan focused on updating the resort while infusing our unique Hilton Culture. After working on executing this plan for 3 months and ensuring its success, I was presented with a life-changing career opportunity to stay at the Hilton Cabana as the Director of Food and Beverage! It has only been 6 short months since I started my role here at Hilton Cabana, but I already have so much to be proud of. Since the beginning of my time at this property, our team has participated in multiple interactive training sessions and team-building activities, enhanced our beverage offerings, updated guest-facing areas, and most importantly, established a level of distinctly personalized service.”

Mario Garcia – Top Trips During His 26 Years at Hilton

Executive Chef

Hilton Chicago

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“Throughout the years as a chef, I have been lucky to go on multiple trips to my favorite place – the Hilton San Francisco. I’ve been invited on multiple occasions to support their Culinary Operations, which is always a great opportunity to grow in my career while experiencing an entirely different operation compared to my current hotel, The Hilton Chicago. Also, the chance to explore a different city is a huge bonus, especially because as a Chef I love San Francisco’s great restaurants and beautiful Wine Country.

The networking, knowledge of the business, and experience that you get during these opportunities for Hilton make it a great incentive to join the company. F&B and Culinary at Hilton have so many opportunities to grow and travel, which truly allows you to make a career anywhere in the world!”

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