Empowering Women in the Culinary World: Sally’s Journey

Meet Chef Sally Abé, Consultant Chef at the Pem Restaurant at the Conrad London St. James! Sally is a culinary expert whose career path and success at Hilton show the spirit of resilience and determination.  

Sally shares how she’s advocating for women inside and outside the kitchen. We also hear from Hotel General Manager Bernadette Gillian, who is also embarking on a mission to redefine norms and create opportunities for women in this industry.  

Despite the strides made in recent years, Sally acknowledges the stark reality that only 17% of chefs in the UK are women—a statistic she is determined to change. With a commitment to fostering inclusion, she advocates for young women to pursue careers in the culinary arts, recognizing the invaluable support offered by organizations like Hilton.

Emma Banks, Vice President, F&B (Food & Beverage) Strategy & Development EMEA, leaves us with a powerful reminder: "If you can see it, you can be it." Sally’s story serves as an inspiration not only to aspiring chefs but to anyone striving to break barriers and forge their own career path.   

Join us in celebrating the culinary trailblazers who dare to defy convention and pave the way for a more inclusive and vibrant culinary landscape!  ​​​​​​​