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Hilton /Coronado / CA / Assistant Executive Steward - Hotel del Coronado

Assistant Executive Steward - Hotel del Coronado

Curio - A Collection by Hilton


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Job Summary

The beautiful Hotel del Coronado is looking for an Assistant Executive Steward to join this 28-acre oceanfront property! This historic hotel has 679 rooms, 78 cottages and villas, 65,000 square feet of banquet space, and 8 food and beverage outlets offering tremendous growth opportunities.


We are seeking a leader with great organizational and analytical skills who thinks outside the box and has at least 2 years of experience in a leadership role within stewarding/culinary. Bilingual in Spanish and hotel experience are a must!


What will I be doing?


As an Assistant Executive Steward, you will be responsible for overseeing all Banquet Stewarding, all Dishwashers and all Night Porters functions. Administrate the departments and ensure proper functioning. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Steward with all department responsibilities.

  • Hires staff, disciplines staff, evaluates their performance and documents all aspects of employment.

  • Training programs, both group and individual to include hotel information, equipment use, cleanliness practices and safety.

  • Schedules Stewards, Dishwasher and Night Porters keeping payroll under control and ensures all job requirements are performed.

  • Attends management meetings and implement any required changes and information in the department.

  • Stores, maintains and replenishes all food and beverage equipment.

  • Evaluates and pre-plans for upcoming season.  Looks at upcoming business and makes sure equipment levels and staffing are adequate.

  • Is responsible for the execution of all banquet events with equipment and food items.

  • Assists Banquet Manager in all aspects of banquet functions including set-up, operation and clean up of events.

  • Assists all outlets with staffing and equipment needs.

  • Makes sure all chemicals are properly handled.

  • Performs all reasonable duties as instructed by executive leadership.

  • Must have San Diego County Food handler's card

  • Must be bilingual in Spanish

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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Job Snapshot

Employment Type:
Full-time
Location:
Job ID:
HOT05L5S
Date Posted:
09-13-2018