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Hilton /London / Greater London / Bar Manager - Galvin at Windows

Bar Manager - Galvin at Windows

Hilton Hotels & Resorts

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Job Summary

Your chanceto join our accolade winning team and high profile restaurant, renowned for itsmodern French haute cuisine with 28th floor views over London. The menu iscreated by Chef Patron Chris Galvin and Head Chef Joo Won and an impeccableservice is offered under the direction of Catey's Award winner Fred Sirieix

We create heartfelt experiences for our guests andmeaningful opportunities for our Team Members. Achieving consistently the titleof Great places to work, this is not just a job – we offer you a journey ofself-discovery, growth and an exceptional career.

Interested in learning more or to hear it straightfrom our team? Click on the link below:

Why join theHilton family as a Bar Manager at Galvin at Windows?

•        It's your world– Your next role could be as a Restaurant General Manager, or why notmove into a different department like Front Office, Accounts or Human Resourcesin over 100 different countries

•        Personal Development programmes for Team Members,Supervisors and Managers

•        Worldwide travel perks - up to 30 nights at discounted rates and 50% F&B discounts

•        Industry leading benefits including contributorypension scheme, discounted dental and health cover, and high street discounts

•        28 days holidays including bank holidays(increasing yearly)

•        Complimentary meals on duty and uniforms provided

•        Service charge and tips

What will I be doing?

•        Responsible for managing all Bar operations todeliver unrivalled guest experience, with a focus on creativity andauthenticity

•        Effectively control the flow of customers and the interactionbetween the front and back-of-house throughout service

•        Responsible for continually checking that guest service standards are set,implemented and monitored in line with set standards

•        To ensure that all staff members are impeccablypresented and adhere to the correct uniform standards.

•        Ensure all staff members have a PersonalDevelopment Plan that details and actively encourages use of Hilton Universityand the Hotel training Calendar.

•        Ensure that all team members are fully equippedwith the tools, skills, behaviours and knowledge required before customercontact

•        Ensure Team Members maximize all salesopportunities

•        Ensure Team Members consistently maintain brandstandards and high levels of customer service

•        To work in co-operation with the Head Chef on newproducts, menu's, promotions etc.

•        Handle all customer inquiries in an appropriate andprofessional manner

•        Accurately manage all transactions during service

•        Manage Team Member schedules, stock, and wastagelevels

 What are we looking for?

•         A record of success in cocktail high-end Bars, specificallythe ability to deliver profit, control costs, and build customer loyalty

•         Ability to comply with all Food and Beverage brandstandards

•         Ability to work under pressure

•         Excellent grooming standards

•         Willingness to develop team members and self

•         Flexibility to respond to a range of different worksituations

•         Ability to work on your own or in teams

 To apply for this role

•        We are looking to fillthis job as soon as possible and aim to come back to you within the next 2weeks. If you are successful, you will be invited for an interview followed bya Personality Index test and a final interview.

•        In line with the Asylum and Immigration Act 1996,we do require all applicants to have the eligibility to live and work in theUnited Kingdom. Documentation will be required at interview stage

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