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Hilton /Vancouver / WA / Dishwasher/Utility Steward - Hilton Vancouver

Dishwasher/Utility Steward - Hilton Vancouver

Hilton Hotels & Resorts


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Job Summary

A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • Scrub pots and pans
  • Burnish, de-tarnish and polish silver
  • Stock and maintain supplies and equipment
  • Perform cleaning duties including, but not limited to, mopping and removing trash
  • Transport and store clean serviceware
  • Train other stewards, as needed
  • Prepare and place clean serviceware for events and functions
What are we looking for?
  • Must be available to work a flexible schedule (no schedule restrictions)
  • Previous stewarding/dishwashing experience preferred
  • High School Diploma or equivalent preferred
  • Ability to obtain any government required license or certificate.
  • All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating a dishwasher, floor stripper, buffer.
  • Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
  • Ability to work in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


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Job Snapshot

Employment Type:
Full-time
Location:
Job ID:
HOT05YYN
Date Posted:
01-30-2019