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Hilton /Sydney / NSW / Food and Beverage Attendant - Glass Brasserie

Food and Beverage Attendant - Glass Brasserie

Hilton Hotels & Resorts


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Job Summary
About Glass Brasserie
 
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney. Our restaurant is the perfect place to soak up Sydney's vibrant atmosphere while dining on the finest Modern Australian cuisine.
About the role
We are currently looking for an experienced bartender to join our bustling team. We want you to have excellent attention to detail, fabulous customer service skills and you will enjoy working as part of a high performing team.
Duties/responsibilities
  • Get to know regular guests and their preferences so that their needs can be anticipated
  • Responsible for creating a range of cocktails which are on/off the menu
  • Receive orders and serving customer requests completely
  • Understand menu content, any menu changes, and promotional activities.
  • Answer guest queries in a polite and helpful manner
Skills/requirements
  • RSA - must hold a NSW Responsible Service of Alcohol Certificate and maintain the cards currency
  • Friendly, positive, energetic disposition
  • Flexible to work up to 35 hours per week, including weekends
  • Committed to delivering exceptional guest service
  • Motivated to learn new skills and techniques
  • Smart and tidy, in appearance
  • Flexible, reliable, and responsive to a range of work situations
  • Prepared to manage a variety of customer types, inquiries, and complaints
Benefits
  • A competitive industry wage and generous annual leave benefits
  • Team member only discount - global Hilton room rates
  • Discounts of up to 25% on products and services in participating Hilton outlets
  • Access to Hilton University training, offering more than 3000 learning programs
  • Career development planning and opportunities


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Job Snapshot

Employment Type:
Part-time
Location:
Job ID:
HOT04JU1
Date Posted:
02-21-2018