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Hilton /Vancouver / WA / Pantry Cook - Hilton Vancouver

Pantry Cook - Hilton Vancouver

Hilton Hotels & Resorts


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Job Summary

A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
  • Stock and maintain designated food stations(s)
  • Maintain cleanliness and food sanitation standards at all times
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

EDUCATION

- High school graduate or equivalent preferred 

- Culinary education or apprenticeship program a plus

EXPERIENCE

- Minimum of six (6) months experience in a professional kitchen OR introductory level culinary arts training is required

- Additional culinary work experience preferred

LICENSES OR CERTIFICATES 

Sanitation certificate preferred 

GROOMING/UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Must have basic knowledge of the fundamentals of cooking.
  • Must have basic knowledge of accepted standards of sanitation.
  • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
  • Ability to read and write the English language in order to read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc.
  • Ability to grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 100 lbs. on a continuous schedule.
  • Ability to perform duties within extreme temperature ranges



Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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Job Snapshot

Employment Type:
Full-time
Location:
Job ID:
HOT05WPG
Date Posted:
01-09-2019