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Hilton /Tashkent / Tashkent Region / Sous Chef for Pan Asian Restaurant - Franchise

Sous Chef for Pan Asian Restaurant - Franchise

Hilton Hotels & Resorts

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Job Summary

We are looking for a Sous Chef for our Pan Asian Restaurant at the Hilton Tashkent Hotel.

Responsible for the kitchen operation, to manage and train the kitchen team, and work with the restaurant manager.

You should be team player, open minded and familiar with the latest Pan Asian restaurant trends.

The role will involve:

  • Adherence to Food Safety, Health & Hygiene Regulations

  • Assist with operating the delivery kitchen to maximize sales and profitability

  • Manage, lead and develop your team of chefs in order to provide exceptional food quality

  • Place orders and Check deliveries

  • Reporting direct to the Chef de cuisine

  • Assume full responsibility, for daily kitchen operations

  • Ensure consistency in the quality of dishes at all times

  • Menu developing and costing.

Job Requirements:


•3-5 years in the same or similar position
•Working experience in Asia essential
•Working experience in CIS countries is an advantage
•HACCP certificate
•Malaysian, Indonesian and Sushi cuisine essential
•Knowledge of Korean, Thai, Chinese and Japanese cuisine is an advantage
•Opening experience is an advantage
•Fluent English Language
•Knowledge of Russian language is a benefit
•Good organizational skills
•Attention to details and commitment to high quality and accuracy

NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.

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Employment Type:
Day Job
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